Browse our enormous selection of international cuisine including French, Chinese, Italian, Mexican, Thai, American and Australian.
Australasia 
Australia bbq chicken
New Zealand mineted lanb
;Vegetarian
papua new guinea
Coconut one pot
Yams Sweet Potatoes Local Spinach
Beans .asparagus
Serve with rice or potatoes
Australia is also well known for its fresh ingredients such as seafood, local fruits, beef and lamb and chicken, as well as its world class cheeses. Like in Italy and France, Australia can be divided into regions that are known for particular produce such as King Island cream, Sydney rock oysters, Bowen mangoes, Coffin Bay scallops, Tasmanian salmon, and Illabo milk-fed lamb
Turkish 
Chicken Shish Kebab
(Yogurt paprika cinnamon k9 pepper s&p)
………………………………...............
(Firinda Etli Patates .Potato Lamb Casserole
(tomatos, carrot .onion ,garlic , herb s&p)
Vegetarian
Lmam Bayildi eggplants stuffed
Baked eggplant stuffed with tomatoes, onions, green peppers, garlic, parsley,
Serve with
Bulgur pilavı
Spinach with Rice (Pirincli Ispanak)
Cuban
Cuban Chicken with Okra and Plantains
lemon cumin chopped onions green peppers garlic salt plantain tomatoes
raisins olives okra
Cuban Pork in a papaya brew
cubed pork Salt and pepper olive oil thinly sliced onion
garlic brown sugar red wine cornflour pineapple juice cubed papaya
red pepper chopped parsley (little chili this is not a hot dish)
Cuban sea Bass
olive oil white onions minced garlic chopped plum tomatoes dry white wine olives capers red pepper butter
Cuban Beans and Rice
also known as turtle beans (black turtle beans), black Spanish beans, Tampico beans, and Venezuelan beans.
Cuban Crushed potatoes recipe
New potatoes salt Oil Onion minced Parsley Black pepper
side dish fry Plantains
Frijoles Negros Black Beans broth
Black beans water salt bay leaves vegetable bouillon white onions, minced green pepper garlic, cumin oregano virgin olive sugar white vinegar
USA /Cajun/ Southern
1.Cajun
USA Cajun chicken
in a red Creole pepper sauce:
Serve with long grain rice or Spicy Cajun potato wedges
Vegetarian: Southern vegetable Gumbo with okra
Serve with Jambalaya rice
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2.Cajun
USA
Cajun beef with sweet potatoes:
Serve with southern Mash Potato, (which contains red bell peppers, Cajun spice, fresh thyme)
Vegetarian: Louisiana One-pot with Roasted vegetables in a
White creamy Southern sauce:
Serve with Jambalaya rice
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3.Cajun
USA
Southern hot pork ribs
Serve with St. Louis corn rice
Vegetarian: New Orleans Spicy vegetable ragout
(With big vegetable chunks and mixed beans)
Serve with Cajun potato wedges
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Notes:Characteristic seasonings include flat parsley, bay leaf, and dried cayenne pepper and
Bell pepper, onion, and celery are called by some chefs the holy trinity of Cajun cuisine
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Russia / Eastern European
1.Russia / Eastern Europe
Russian beef stroganoff
Serve with rice
Vegetarian:
Ukrainian Strogonov:
White bean and Mushroom
in yogurt and dill.
Serve with potato,
Served with Red Cabbage
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2.Russia / Eastern Europe
Hungarian beef goulash
Serve with broken Boiled Potatoes
Vegetarian:
Vegetable Russian stroganoff
Serve with rice,
Served with white Cabbage
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3.Russia / Eastern Europe
Hungarian paprika chicken
With roasted sweet baby onions
Serve with sour creamed Potatoes
Vegetarian:
Polish Vegetable Krupnik:
With pearl barley
Mushrooms, string bean,
Peas, Thick sour cream, fresh dill, celery
Carrots, diced potatoes.
Serve with rye bread,Served with boiled rice
Characteristic seasonings include dill. onions, celery, garlic. white pepper, bay leaf and parsley.
Scandinavian Meat balls, pork in mustard , vegetarian mushroom and bean.
Spain
Spanish paella
(chicken, pork and seafood)
Vegetarian:
Spanish bean Gazpacho
(beans and vegetables with tomatoes, white wine and garlic)
Serve with herbed roasted potatoes
Mixed roasted vegetables
Citrus lamb mole de olla
(orange, green beans, corn, lime, fresh garlic cloves)
Vegetarian:
Spanish egg tortilla
(Potatoes, green pepper, cheese, onions, garlic, olive oil, salt black pepper)
Serve with paprika and red onions potatoes
Two steamed vegetables
Garlic bread
Spanish beef olla podrida
( carrots, bacon lardon, corn, balsamic vinegar, thyme, parsley bay leaf, orange zest ,garlic, juniper berries, red wine )
Vegetarian:
Light Roasted vegetables in a black olive and Tomato burgoo
Serve with Mini roasted potatoes
Mixed vegetables
Indian food
1)Lamb Rogan Josh (tomato)
Vegetarian:
Vegetable Balti (yoghurt)
Serve with Turmeric rice
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2)Chicken Tikka Masala (cream and tomato)
2b)(Turkey) 2c) (lamb) alternative meats
Vegetarian:
Vegetable Biryani (tomato)
Serve with Bombay potato
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3)Lamb Korma (coconut and tomato)
3b) (chicken) alternative meat
Vegetarian:
Vegetable Masala (tomato)
Serve with Indian fragrant rice (cinnamon stick, cardamom pods, cloves, cumin)
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4)Beef Madras (tomato)
4b) (chicken) alternative meat
Vegetarian:
Vegetable Aloo slagg (curry with green leaf spinach and Potato )
Serve with Khichdi Rice (Rice with lentils)
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5)Jalfrezi Chicken (tomato)
5b) (lamb) alternative meat
Vegetarian:
Vegetable tikka (yoghurt)
Serve with Indian Lemon Rice
(South Indian Style rice with Lemon, Green Pepper, Mustard ,Turmeric and Ginger)
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All dishes served with Plain Rice & Indian Naan Bread
(Pakistan, butter chicken, spice fish, Vegetarian egg and potato curry.)
Notes: Condiments: Chutneys, Pickles, Raita, Plan yogurt, Mint yogurt, Onion, Coconut
Southeast Asia
1)South-Eastern Asia
Green Thai pork curry
1b) (chicken) 1c) (turkey) alternative meats
Vegetarian:
Red Thai Vegetable curry
Serve with light fragrant coconut rice
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2)South-Eastern Asia
Malaysian Beef Rendang
(Onions chilli, ginger , lemon grass, coriander seeds, fennel seeds, cumin seeds, nutmeg ,white sugar coconut, cloves cinnamon coconut milk salt pepper)
Vegetarian:
Indonesian roasted vegetables in Satay Sauce
Serve with Rice steamed with fresh lemon grass and basil.
Notes: look for recipes from Cambodia Laos Myanmar
Brunei, East Timor, Indonesia, Philippines Singapore
For future reference
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پنP a k i s t a n i ن
Chicken makhani
Onion Garlic Ginger Almonds Tomatoes Cinnamon Turmeric Powder Red Chilli
Fish (Bass or any other fish to your preference) (boneless)
Turaitarkari Courgette curry
Courgettes Tomatoes Chilli Fresh Coriander
Turmeric Powder
Cumin Seeds
Salt
Vegetable Pulao Rice
Turmeric and Peas Cinnamon Sticks
Cardamoms Onion Oil Cumin Seeds Garlic
Pakistan, cuisine varies greatly from region to region, reflecting the country's ethnic and cultural diversity. The cuisine in Eastern Pakistan, particularly Sindh and to some extent Punjab can be spicy characterizing the South Asian flavour. Food in Western Pakistan particularly the Khyber Pakhtunkhwa, Balochistan, Gilgit-Baltistan and Azad Kashmir involves the use of mild aromatic spices and less oil is used characterizing affinities to the Afghan cuisin----------------
Polynesian
Hawaii pork with pineapple casserole
(slice mushrooms, diced pineapple, red wine, yellow pepper, corn flour)
sweet jerk fish
Vegetarian:
Polynesian home vegetables in a coconut sauce
(eggplant, celery, sweet potato
red onions, peas, sweet corn, oyster sauce, coconut cream)
Serve with Pilaf rice with mild citrus flavours
Notes: I put Polynesian in this section as the Polynesian culture
as strong South-East Asia influence which reflects in their food.
German
Meatballs 50% pork and beef
in a Sour Cream & Caraway mustard Sauce
Bratwurst (German Sausage)
with white cabbage
add turmeric and mustard seeds and Caraway seeds
German cheese fondue
carrot broccoli cauliflower.
can add courgette mushrooms celery
red and green peppers as well
Serve with red cabbage
Hot German Potato Salad slice
add mustard seeds sugar mustard paprika onion vinegar oil Salt & pepper
Greek
1) Greek
Greek beef Kritharaki
1b) (lamb) alternative meat
with butter Beans
(onion olive oil garlic, nutmeg chopped tomatoes dry white wine and )
Vegetarian:
Greek Spinach pie (An open pie with spinach feta cheese tomatoes and black olives)
Serve with roasted new Potatoes with fresh rosemary
Pita Bread, and yogurt hummus
And Mixed vegetables
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Colombian
pound beef
salt pepper sweet potatoes reash garlic 2 whole cloves bay leaf cinnamon onion — Italian shaped tomatoes, whole dried apricots tomatoes, garlic, cumin chopped fresh parsley
Mango JĂcama Sl
- 1 red bell pepper seeded, julienned
chopped fresh Coriander lime juice salt black pepper
side dish plantain
Colombian rice
black beans
long-grain white rice
oregano tomato paste
Greek
2) Greek Lamb Moussaka
(onion lamb aubergines garlic cinnamon allspice chopped tomatoes oregano white wine and BĂ©chamel )
Vegetarian:
Greek Marinade of vegetables in a light Tomato and lemon sauce
The dish contains:
Onions, green and red peppers , spinach, zucchini, yellow squash celery, tomatoes
(Marinade is Vegetable stock, white wine, lemon juice, parsley cloves garlic, thyme, peppercorns, salt for 24 hours )
Serve with mini roast Potatoes, pita bread and yogurt and hummus
With lightly steamed cauliflower or minted green beans.
Notes:
Greek cuisine as characteristics with the cuisines of Southern France, Italy, the Balkans, Anatolia, and the Middle East,
Your see a lot of tomato, aubergine potato, green beans, green peppers, and onions, oregano mint garlic, onion, dill, salt, and bay leaves. Other common herbs and spices include basil and thyme.
(Philippines cuisine)
Sinigang pork
sour, salty, tamarind-flavored stew that can have fish, shellfish, pork or beef as the main ingredient its in a clear light brown sauce.
tamarind big onion, diced tomatoes radish gabi leaf
runner beans ,Seakale, salt and soy a little
Filipino Chicken Adobo
soy sauce *white vinegar*garlic bay leaves ground pepper chicken stock coconut milk Ketchup
CHICKEN ADOBO
mix chicken in soy then tary. garlic, crushed peppercorn bay leaves soy sauce and
.......garnish with spring onion........vinegar add cornflour
Vegetarian Chop Suey
Red onion, sliced garlic, crushed carrot, sliced mushrooms, sliced Chinese cabbage, sliced celery, sliced peas, oil cornstarch
Filipino Rice
rice garlic egg chopped cooked meat such as: ham, sausage, bacon, shredded fried chicken or beef sliced or chopped in small pieces
peasoil Chili pepper to taste Salt to taste spring onion
Vegetarian Ginataang Kalabasa
squash, cut into cubes tomatoes, diced onions,garlic, minced ginger olive oil chili peppers
coconut milk coconut cream stock and a little soy sauce
Philippine cuisine consists of the foods, preparation methods and eating customs found in the Philippines. The style of cooking and the foods associated with it have evolved over several centuries from its Malayo-Polynesian origins to a mixed cuisine with many Hispanic, Chinese, American, and other Asian influences adapted to indigenous ingredients and the local palate
Mexico
1) Beef Chill con carnie
Vegetarian:
Mexican bean wraps.
Serve with Authentic Mexican Rice
Tortilla chips,
Guacamole dip
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2) Mexican
Mexican chill chicken
Vegetarian:
Vegetable chilli
Serve with tortilla chips, rice, Mexican tortilla wraps, red salsa
Notes:
Mexican cuisine has become increasingly recognized in recent years as being among the world's greatest cuisines along with French and Chinese.
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Tex/Mex
(Texan-Mexican)
Tex/Mex food may or may not be similar to Mexican cuisine, although it is common for all Tex/Mex foods to be referred to as "Mexican food"
Tex/Mex BBQ pork with corn and red pepper
Vegetarian:
Tex/Mex
Vegetable cheese bake
(chilli vegetables topped with cheese)
Serve with tortilla chips, rice, Mexican tortilla wraps
Turkish
Turkish
Chicken Kebab
(Yogurt paprika cinnamon k9 pepper s&p)
Firinda Etli Patates
Potato Lamb Casserole
(tomatos, carrot .onion ,garlic , herb s&p)
Vegetarian
Lmam Bayildi
eggplants stuffed
Baked eggplant stuffed with tomatoes, onions, green peppers, garlic, parsley,
Serve with
Bulgar wheat
Spinach Rice (Pirincli Ispanak)
pitta bread
Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan
French
1) Beef bourguignon
Vegetarian: quiche lorraine (cheese and vegetables )
Serve with mash potatoes or pilaf rice.
And steamed vegetables. Garlic bread
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2) chicken Coq au Vin (chicken cooked in red wine)
2b) (chicken chasseur) alternative dish
Vegetarian: Mixed Bean Casserole
Serve with New potatoes
And steamed vegetables. Garlic bread
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3) Normandy Pork and Apples with Cream
Vegetarian: Ratatouille
Serve with Herb-roasted New Potatoes
And green beans. Garlic bread
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4) Turkey tarragon
4b (Chicken tarragon) alternative meat
Vegetarian:
French Broccoli au Gratin
Serve with butter and parsley potatoes or pilaf rice
And vegetables. Garlic bread
Japanese
Teriyaki chicken spring onion
Japanese beef sukiyak beef tofu chinese cabbage pak choy shiitake mushrooms leek, sliced soy sauce sugar Teriyaki
Cha-Ya Japanese broccoli, cauliflower, carrot, celery, green beans, celery, spring onion, Enokitaki Mushrooms in a lightly thicken clear vegetable stock)
Serve with boiled rice or noodles
Portuguese
Piri-Piri Chicken
portuguese sardines white wine and red pepper
portuguese vegetarian sweetcorn broccoli mushroom chickpea basil
with rice or potatoes
Great Britain and Ireland
1) English roast chicken with stuffing
Vegetarian:
Cauliflower cheese
Roast potatoes, gravy
Peas and carrots
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2) Irish lamb stew
Vegetarian:
Vegetarian tricolour bake:
with boiled potatoes,
Mash potatoes (champ)
Cabbage, Swede,
Soda bread
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Alternatives
3a) Walsh lamb chops with mint and thyme
3b) Traditional Scottish Pork Casserole
3c) Lancashire hotpot
3d) shepherds pie
3e) Cornish chicken Stew with Asparagus and herb
Vegetarian:
Root vegetable stew
Serve with roast potatoes
Peas and carrots
M e d i t e r r a n e a n
Pork Fillets with mushrooms
in red wine
Mediterranean Chicken with Lemon and Capers in a Cream Sauce.
Dice chicken
Roasted Mediterranean Vegetables Tart with mozzarella
with potato's vegetable's or rice
Mediterranean cuisine is the food from the cultures adjacent to the Mediterranean Sea
Chinese
1) Sweet and sour chicken
1b) (pork) 1c) (turkey) alternative meats
Vegetarian:
Vegetables in a black bean sauce
Serve with plain boiled rice or egg fry rice
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2) Beef Cantonese
Vegetarian:
vegetable schezwan:
Serve with plain boiled rice or mushroom fry rice
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3) Pork char siu (roast in oven first with Hoi Sin Sauce then finish in pot with Honey Soy Sauce Sherry Ginger Sesame Oil bean sprouts)
Vegetarian:
Mushrooms, fried Tofu,
ginger and spring onion
Serve with plain boiled rice
(spring rolls, prawn crackers, sesame toast)
Notes: Do you know that more than half of the world's population eat Chinese food daily? Chinese cooking will always be acknowledged the greatest oldest and original cuisines of the world.
Chinese cooking has taken the Western culture by storm because those who experimented know how good and economical Chinese food can be. They discovered how easy it is to create Chinese dishes in their own kitchen and the joy of eating Chinese food can be experienced regularly rather than as an occasional treat
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Korean
Korean Dwaejigogi Kimchijjigae pork
( pork rice wine ground pepper 1 tbsp of vinegar ,onion, tofu spring onion shiitake mushrooms chilli Korean chilli powder Gochujang soy sauce garlic )
Vegetarian:
Korean Tofu and Vegetable (red miso or vegetable stock:
mushrooms garlic, tofu bok choy squash, onions, jalapeño, red bell pepper, kimchee or sriracha hot sauces)
Serve with boiled rice
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Vietnamese
Beef Stew Bo Kho
(Beef cubes, Five spice powder, Pepper, Lemon grass, Garlic, Salt, soy sauce
Sugar, oil, Shallots, Tomatoes, chopped, Carrots, Star anise, green chilli, Water Basil Cinnamon)
Vegetarian: Vietnamese Vegetarian Curry
(vegetable oil, onion, shallots, garlic, chopped ginger lemon grass curry powder green bell pepper, carrots mushrooms, fried tofu, red pepper flakes bay leaf lime little dice potatoes, pure coconut milk)
Serve with Coconut and Sesame Seeds rice, or plain steamed rice
notes: the coconut rice on the Vietnamese as a lot of coconut.
Indonesia
Beef Gulai Lemak
coconut, grated Salt and pepper oil
garlic chilies coriander cumin turmeric
coconut milk.
Lamb Gulai Kambing
Salt and pepper oil lime lemon grass
garlic chilies coriander turmeric
coconut milk garlic Cardamom, ground1 Cumin Fennel powder1 Cinnamon Cloves, whole
Chicken Kare Ayamshallots garlic, oil curry powder
salt sugar lemon peel lemongrass potato cubes
carrots, sliced julienne green beans, julienne coconut milk
Vegetables in a peanut Satay Sauce peanut butter garlic creamed coconut onion lime juice chilli soy
lemongrass, bruised
turmeric water coconut
Beef Gulai Lemak
coconut, grated Salt and pepper oil
garlic chilies coriander cumin turmeric
coconut milk.
Lamb Gulai Kambing
Salt and pepper oil lime lemon grass
garlic chilies coriander turmeric
coconut milk garlic Cardamom, ground1 Cumin Fennel powder1 Cinnamon Cloves, whole
Chicken Kare Ayamshallots garlic, oil curry powder
salt sugar lemon peel lemongrass potato cubes
carrots, sliced julienne green beans, julienne coconut milk
Vegetables in a peanut Satay Sauce peanut butter garlic creamed coconut onion lime juice chilli soy
Yellow Fragrant Rice
(Nasi Kuning)lemongrass, bruised
turmeric water coconut
North African
1) Moroccan lamb
(Lamb cumin coriander seeds fennel seeds chillies fresh rosemary sea salt and freshly ground black pepper olive oil garlic, plum tomatoes cinnamon bay leaves fresh coriander lemon)
Vegetarian:
Chickpea tagine
(dried apricots and prunes)
Serve with couscous or rice.
Notes North Africa lies along the Mediterranean Sea and encompasses within its fold several nations, including Morocco, Tunisia, Algeria and Egypt. This is a region marked by geographic, political, social, economic and cultural diversity, and the cuisine and the culinary style and art of North Africa are also as diverse as the land, its people and its history. The roots to North African cuisine can be traced back over 2000 years
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West African 
Yassa Chicken Recipe
onions, thinly sliced
vinegar mustard salt black pepper oil carrot, chopped celery, chopped garlic,
chili pepper corn flour.
Peri Peri African fish
with Peri Peri sauce
West African vegetarian peanut curry
Jollof Rice
African cuisine is a generalized term collectively referring to the cuisines of Africa. The continent of Africa is the second largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups. This diversity is also reflected in the many local culinary traditions in terms of choice of ingredients, as well as in the style of preparation and cooking techniques.
Caribbean
1) Jerk chicken
1b) (pork) alternative meat
Vegetarian:
Fruity curry
(yams pineapple and sweet potatoes
In coconut)
Serve with rice ‘n’ peas or rice
Notes:
Afro-Caribbean food is another variation of African food collections.
Africans in diaspora, either from, or living in the Caribbean islands are often referred to as Afro-Caribbean’s.
Majority are off course from Jamaica, but the other come from Trinidad & Tobago, Barbados, St Lucia, St Vincent, Grenadines, Belize.
Brazilian
Brazilian Chicken
black pepper, lemon juice, onion, green pepper, chilli,
tamotos, coconut milk.
Brazilian Pureed Beans With Pork Chops and kale
Black pepper, beans, bacon bits, garlic, kale, salt
Braised Brazilian Beef
onion garlic coriander ginger chili oregano salt tomato's sugar green olives, green peas
Moqueca Fish stew
White- fish, cut into chunks Limes, juice Salt
Oil -Onion, mixed Bell peppers, Garlic, Chilli peppers, minced Tomatoes, Coconut milk
Brazilian Spicy Vegetables With Tomato and Coconut
butternut squash, peeled and 2 cm dice red onions, aubergine, chopped red peppers, diced and chickpeas
BRAZILIAN BEAN AND GREEN PEPPER AND RICE
Brazilian cuisine, like Brazil itself, varies greatly by region. The natural crops available in each region add to their singularity.
- Scandinavia
- Swedish
- Swedish Meatballs
- Minced beef double cream nutmeg paprika dill
- tomato's salt pepper onion and a little mixed spice
- and butter cornflour
- Norwegian
- Pork chop on a light mustard and dill sauce
- Denmark
- Vegetables in a danish blue cheese sauce
Served with mashed potato's and red cabbage
It is very common in Scandinavia to eat a little more salty than in other parts of the world. Keep this in mind when ordering food in Scandinavia. Salted or smoked meat and fish were the two ways to keep meat fresh during long, dark Scandinavian winters, and the tradition has survived to this day.
Italian
beef lasagne
chciken with pasta and basil in creamy sauce
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